Japanese heritage and craftsmanship.We admire Nalata Nalata's commitment to telling the stories behind Japanese artisans.Happy 4th anniversary to the folks at @nalatanalata!#oishiiberry #strawberry#thepursuitofperfection #オイシイベリー
What makes the OISHII berry so special?From flower to harvest, each berry receives the full attention and care from our team of experienced growers. We draw upon years of knowledge from Japan to bring out the purest strawberry imaginable. No pesticides or harmful chemicals are added.
We created our own version of a Thanksgivings side dish, featuring the OISHII strawberry as the main ingredient.Whether you are celebrating with family or friends, we hope that you’ll have a great Thanksgiving. 🦃
"Exceptional cuisine that is worth a special journey." Congratulations to Chef's Table at Brooklyn Fare for once again attaining 3 Michelin stars. Kudos to Chef Ramirez and his team's dedication to perfection.
Last Wednesday, we held a private session with Chef David Kirschner, who dazzled us with his skill and creativity.The unmistakable sweetness of the OISHII Berry provided the perfect foil to the savory flavors present in the dish.Thank you Chef for showing us what is possible! @dinedkP.S. Happy Birthday, David!
Earlier this week (12/12/2018) we held a private tasting session with the chefs at @theculinistas in Union Square. Inside the test kitchen, everyone was pleasantly surprised by the indulgently sweet taste and creamy texture of OISHII berries.Thank you to Jill, Tiana, and Kristina for hosting us!
Every post about Oishii strawberries makes our heart skip a beat.Tag us or include #oishiiberry to let us know about your experience at Chef’s Table at Brooklyn Fare.